Our Story

About Pequod's pizza

Decades of passion, craft, and community — discover the story behind every slice of authentic pequod's pizza in the United States.

Pequod's pizza kitchen — handcrafted deep-dish pizza being prepared

The Story Behind Pequod's pizza

Pequod's pizza has been a cornerstone of the United States food scene since our founders first fired up the ovens with a single obsessive goal: create the most unforgettable deep-dish experience imaginable. Our name — inspired by the legendary ship in Moby Dick — reflects our spirit of bold adventure and relentless pursuit of greatness.

From a small neighborhood kitchen to a beloved destination for pizza lovers across the country, the pequods journey has always been guided by one philosophy: use the finest ingredients, honor time-tested techniques, and treat every guest like family.

"We don't just make pizza — we craft memories. Every caramelized crust, every hand-stretched dough, every carefully chosen topping is a testament to our love for this craft."

Today, pequods pizza continues to serve the community with the same heart and commitment as day one, proudly rooted at 8520 Fernald Ave, Morton Grove, IL — and reaching pizza fans beyond.

40+
Years of Craft
500K+
Pizzas Served
30+
Team Members
4.9/5
Customer Rating

Our Mission & Core Values

At pequods pizza, our mission is simple: deliver extraordinary food and genuine hospitality, every single order.

Made with Passion

Every pizza we make is a labor of love. We pour our hearts into each recipe, from dough to the final golden crust.

Fresh Ingredients

We source only the freshest, highest-quality ingredients — locally where possible — because great pizza starts with great produce.

Community First

We are part of the fabric of our neighborhood. Giving back, supporting local causes, and welcoming all is at our core.

Uncompromising Quality

Shortcuts are not in our vocabulary. Every step of our process is done right — because you deserve nothing less than perfect.

The pequods History

From a single oven to a legendary name — here's how Pequod's pizza grew into what it is today.

1971

The First Oven

Founder Burt Katz lit the very first oven in a small Morton Grove kitchen, determined to create a deep-dish pizza unlike anything else in Chicago — a pie defined by its legendary caramelized cheese crust.

1982

Growing a Neighborhood Legacy

Word spread fast. Locals lined up around the block every weekend. Pequod's became more than a restaurant — it became a ritual for families across the North Shore and beyond.

1995

National Recognition

Food critics and national publications began naming Pequod's among the finest deep-dish destinations in the United States. Our signature caramelized crust became an icon of American pizza culture.

2008

Expanding the Menu

Responding to our loyal guests, we introduced catering services and an expanded menu of appetizers, salads, and craft beverages — making Pequod's the complete dining experience for every occasion.

2024

A New Digital Era

Embracing the future while honoring our roots, Pequod's launched online ordering and delivery — bringing the same legendary pizza experience directly to your door, wherever you are in the United States.

Meet Our Team

The passionate people behind every perfect slice — our team brings skill, dedication, and heart to everything they do at Pequod's pizza.

Marco Rossi — Executive Chef at Pequod's pizza

Marco Rossi

Executive Chef

With over 20 years in professional kitchens, Marco oversees all recipes at Pequod's, ensuring every pizza meets our legendary standard of excellence.

Diane Carter — General Manager at Pequod's pizza

Diane Carter

General Manager

Diane has been the operational backbone of Pequod's for 15 years. Her commitment to outstanding hospitality keeps our guests coming back time and again.

James Kowalski — Head Pizzaiolo at Pequod's pizza

James Kowalski

Head Pizzaiolo

James is the artisan behind our iconic caramelized crust. Trained in both traditional and modern techniques, he's the craftsman who makes each pie a masterpiece.

Sofia Mendez — Catering Director at Pequod's pizza

Sofia Mendez

Catering Director

Sofia leads our catering division, bringing the full Pequod's experience to weddings, corporate events, and private gatherings with seamless professionalism.

Taste the Legend Today

Join hundreds of thousands who've made Pequod's pizza their favorite. Order now and experience why we've been a United States icon for over four decades.

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